2 Tablespoons caraway seeds
6 cups boiling water
2 Tablespoons vegan margarine
4 Tablespoons flour
1/2 cup soy sour cream
1/2 cup croutons
In a medium pot, combine caraway seeds and water.
Simmer, covered, for 15 minutes. In a small cup,
combine margarine and flour to form a paste. Add
several spoonfuls of hot soup to the paste to temper
(make easier to incorporate into soup). Add paste to
hot soup and stir vigorously to combine. Cover and
allow to simmer until thickened, about 20 minutes.
Place 1-2 Tablespoons of sour cream in each soup
bowl. Pour soup over cream and garnish with croutons.
Serve hot. Makes 5 - 6 servings.