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Cheddar Cheese Soup #1




Source of Recipe


from quickandeasyrecipe newsletter


List of Ingredients




Cheddar Cheese Soup #1,
from Drover's Inn

1/2 cup chopped carrots
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped sweet green bell pepper
3 cups grated Cheddar cheese (2/3 lb.)
5 T butter
4 T flour
2 cups milk
4 cups chicken broth
salt, pepper, and parsley, to taste

Melt butter, add veggies, and cook slowly for 5 minutes.
Sprinkle flour over veggies and stir well. Add heated broth, and
continue cooking over low heat until it boils and thickens slightly.
Add grated cheese and stir until cheese melts. Gradually add cold
milk and heat until scalding hot, but do not boil. Cook at least 10
minutes.
Season and sprinkle with parsley when serving. For a more elegant
soup, strain veggies before serving.
Makes 6-8 servings.

Recipe