Clam Chowder #3, tomato style
Source of Recipe
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Recipe Link: http://www.creativehomemaking.com:80/cooking/manhattan-clam-chowder.shtml Clam Chowder #3, tomato style, (10/14)
8 slices thick cut bacon, diced
1 medium onion
2 cloves minced garlic
4 medium potatoes, peeled and diced
2 medium carrots, chopped
3 large stalks celery, chopped
1, 10 3/4 ounce can condensed tomato soup
2, 11 1/2 ounce cans vegetable juice
3, 14 1/2 ounce cans diced tomatoes
1 1/2 teaspoons dried thyme
2 Tablespoons dried parsley flakes
1 bay leaf
1 teaspoon seasoned pepper or ground black pepper
4, 6 1/2 ounce cans minced clams in clam juice, (I
...like mine ground...your choice)
Fry bacon in an 8 quart kettle.
Add the fresh vegetables and lightly saute in the bacon
grease for about 10 minutes.
Add the canned items, Except for the clams, and the
spices. Simmer for about 3 hours.
Add the clams, including the clam juice, and simmer for
1/2 hour or until ready to eat.
Serves 10 to 14.
Just freeze the leftovers and have again!
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