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Corn Chowder #4, creamy w/bacon+cheese




Source of Recipe


from practical recipes
Corn Chowder #4, creamy w/bacon+cheese

6 large potatoes, peeled & cubed
1 teaspoon salt
1 medium onion, chopped
1/4 cup butter
2, 16 ounce cans cream style corn
4 strips cooked, crumbled bacon
3 cups milk
8 ounces Colby cheese, cubed (don't substitute another
...kind, the Colby gives it the good flavor)

Cook potatoes in salted water. Drain.
Saute onion in butter.
Mix into potatoes.
Stir in corn and bacon. Heat thru.
Add milk and heat thru.
Add cheese, stirring until completely melted.