Corn Soup, w/sausage, spicy
Source of Recipe
from MagRat at rdj
My sister made this soup this week and it was really good!
So good, that I thought I would pass it along.
It is rather spicy.
Corn Soup, w/sausage, spicy
2 medium white potatoes
1 medium onion
1 jalapeno
1 chorizo sausage
18 ounces frozen corn kernels
5 sprigs fresh cilantro
2 teaspoons minced garlic
1 Tablespoon basil
1/4 cup white wine
1/4 cup lemon juice
1/4 cup Olive oil
4 1/4 cups chicken stock
1 cup water
1 teaspoon pepper
1 Tablespoon dried chicken bouillon
1 dash hot sauce
1/2 teaspoon crushed red pepper flakes
Peel and slice potatoes into 1/2 inch slices.
Peel and dice onions and jalapeno.
Remove skin from chorizo (if necessary) and slice into 1/2
inch pieces.
Saute lightly potatoes, onion, jalapeno, chorizo and minced garlic in
olive oil. Add wine, lemon juice, seasonings and saute a moment more.
Add the chicken stock, bouillon and water. Simmer until potatoes are
tender. Add corn kernels and simmer 5 minutes longer.
Remove from heat and pulse 1/2 to all of the soup (depending on how
chunky you would like it), reheat and serve.
Makes 4 to 6 servings, but can be doubled.
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