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    Cream Herb Pea Soup


    Source of Recipe


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    Cream Herb Pea Soup

    1, 10 3/4 ounce can condensed pea soup
    1/2 soup-can water
    1/2 cup sour cream
    1/8 teaspoon thyme

    Mix soup and water, a little at a time. Stir until smooth.
    Add sour cream and thyme. Heat but do not boil.
    Garnish with an extra spoonful of sour cream.
    Serves 2-3.
 

 

 

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