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Cream of Sweet Potato Soup




Source of Recipe


from practical recipes


List of Ingredients




4 pounds sweet potatoes
9 cups water
1/3 cup butter
1/2 cup tomato sauce
4 tablespoons half + half, or
...2 tablespoons cream and
...2 tablespoons milk
1 teaspoon salt
1/8 teaspoon pepper
dash thyme
1/2 cup split cashews, optional

Recipe



Preheat oven to 375 degrees F.
Bake the sweet potatoes for 45 minutes or until done.
Let cool.
Remove skin and place into a large bowl.
Mash for 30 seconds so they are not lumpy.
Scrape into a large saucepan.
Using a medium heat, add the remaining ingredients.
Stir to combine.
When soup begins to boil, simmer for 1 hour or so.
Pour into bowls and sprinkle with nuts, if desired.
Makes 6 servings.