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Cream of Vegetable Soup #2

Source of Recipe

from alicia's kitchen reader


List of Ingredients

Cream of Vegetable Soup #2

1/2 cup frozen peas
1/2 cup frozen whole kernel corn
1/2 cup canned green beans
1/2 cup grated carrots
1 quart chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 1/2 cups heavy cream
salt and pepper to taste

Cook all the vegetables individually.
Then grind into small pieces.
Bring the broth, seasonings and vegetables to a boil.
Add the whipping cream and salt and pepper.


Recipe