Creamy Shrimp + Corn Soup
Source of Recipe
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Creamy Shrimp + Corn Soup
1 pound medium shrimp - peeled and deveined
1 onion, chopped
1/4 cup margarine
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can low-fat cream of celery soup
1 (16 ounce) package frozen corn kernels
1 (14.5 ounce) can chicken broth
1 cup skim milk
1 pinch dried rosemary
1 pinch dried thyme
1 pinch ground nutmeg
salt and pepper to taste
In a large pot over medium high heat, saute the shrimp and the onions in the
butter or margarine for about 5 minutes or until onions are tender. Add the
cream of chicken soup, cream of celery soup, corn, broth, milk, rosemary,
thyme, nutmeg and salt and pepper to taste. Reduce heat to low and simmer
for 20 minutes. Makes 8 servings. Serve with French bread. Nutrition
calories 240 protein 17g Total Fat 10g Sodium 826g Cholesterol 91mg
Carbohydrates 21g Fiber 2 g.
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