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Turkey + Bean Soup, creamy

Source of Recipe

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Turkey + Bean Soup, creamy

4 tbsp. olive oil
1 lb. chopped, leftover turkey
1 med. finely chopped onion
1 med. finely sliced celery stalk
2 cloves minced garlic
3 peeled, seeded and chopped roma tomatoes
2 c. chicken broth
1 c. white beans or pureed cannellini beans
3/4 tsp. dried basil
salt and pepper to taste
chopped parsley

Heat oil and saute onion, garlic and celery until onions are transparent.
Add tomatoes and broth and simmer for 10 minutes.
Add the beans, mix well and cook an additional 5 minutes.
Add basil and turkey to soup.
Garnish with parmesan cheese and chopped parsley if desired.
Makes 4 servings.