Cream of Cheese Soup #2
Source of Recipe
from practical recipes
Recipe Link: www.practicalkitchen.com/cgi-bin/print/friendly.cgi?doc=http://www.practicalkitchen.com/seasons/winter/creamy_soups.shtml
Cream of Cheese Soup #2
3 cups chicken broth
1 1/2 cups coarsely shredded carrots
1/2 cup sliced green onion
2 1/2 cups milk
4 tablespoons all-purpose flour
1 teaspoon dry ground mustard
1/4 teaspoon pepper
1 8. oz. package cream cheese, softened
2 cups shredded Sharp cheddar cheese
Combine chicken broth, carrots, and green onion in a Dutch
oven pan and heat on medium heat. In a medium bowl,
combine milk, flour, dry mustard, and pepper and mix well.
Stir into chicken broth. Cook, stirring occasionally, till
thickened and bubbly. Remove 1 cup of the broth from the
pan and place in a medium mixing bowl. Add softened
cream cheese and stir until blended well and cream cheese
is almost melted. Pour this back into the heated broth
mixture and stir well. Heat through. Just before serving,
add sharp Cheddar cheese and stir until all is melted.
Serves 8.
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