Finnish - Three Meat Stew
Source of Recipe
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Recipe Link: www.cooks.com/rec/doc/0,1948,152187-251194,00.html Finnish - Three Meat Stew
1 pound cheap beef roast, cut in 1 inch cubes
1 pound lamb, cut in 3 inch cubes
1 pound pork, cut in 3 inch cubes
5 medium size onions, peeled and sliced
1 Tablespoon salt
1 teaspoon granulated white sugar, opitonal
1 teaspoon ground allspice
1 to 2 bay leaves
In large, heavy casserole with a lid, layer meats with the onion, salt, sugar and allspice.
Top with the bay leaves.
Cover tightly and bake at 275 degrees F. for 5 hours.
Meat will be very tender and will stew in its own juices.
It is not necessary to add other broth or juice to the meat unless the dish is not well-covered
and it cooks dry.
Remove bay leaves before serving.
Thin broth is traditionally not thickened.
Makes 8 to 10 servings.
This stew is usually served with boiled new potatoes.
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