Flour w/Cheese Soup
Source of Recipe
from wwr
List of Ingredients
The Swiss have been using flour to thicken soup for hundreds of years,
as evidenced by this ancient recipe. You can change
this basic recipe by the addition of just about any vegetable.
Flour w/Cheese Soup
4 Tbs (60 ml) butter
2 medium onions, thinly sliced
6 Tbs (90 ml) all-purpose flour
5 cups (1.25 L) beef stock
Salt and freshly ground pepper to taste
1 1/2 cups (375 ml) grated Gruyere, Emmental, or Swiss cheese
Heat the butter in a large pot over moderate heat and saute the onions
until tender but not brown, about 5 minutes. Stir in the flour and
cook, stirring frequently, until golden brown, about 5 minutes. Add
the stock and bring to a boil, stirring occasionally. Adjust
seasoning with salt and pepper. Divide the cheese into 4 to 6 bowls
and ladle the hot soup over it. Serves 4 to 6.Recipe
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