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Fresh Spinach Soup




Source of Recipe


from practical recipes


List of Ingredients




2 pounds fresh spinach, stems removed/rinsed well
8 cups chicken stock or reduced sodium canned broth
1 chopped garlic clove
1 small chopped onion
3 tablespoons cornmeal
1 tablespoon flour
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon grated nutmeg

Recipe



Combine 1 cup stock, garlic, and onion together in a large
saucepan and bring to boil over high heat.
Add spinach. Stir and cook for 2 minutes.
Add remaining chicken stock.
Bring to a boil.
Combine cornmeal and flour in a small bowl.
Gradually whisk into pot.
Cover and simmer for 30 minutes.
Pour into blender/food processor and blend together.
(Do in batches if necessary.)
Stir in the salt, pepper, and nutmeg and serve.
Makes 6 - 8 servings.