Fruit Soup
Source of Recipe
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Recipe Link: http://www.cooks.com/rec/doc/0,1919,152187-251195,00.html
Fruit Soup
12 ounces mixed dried fruits
..add 1/2 c. dried apples if not included in dried fruit
1/2 c. seedless light raisins
4 c. water
2 c. orange juice
1 Tablspoon quick cooking tapioca
1/4 tsp. salt
1/3 c. sugar
3 inch stick cinnamon
6 whole cloves
Remove prune pits, cut mixed fruit into small pieces.
Combine all other ingredients.
Cover and simmer until fruits are tender, about 30 to
40 minutes.
Remove cinnamon and cloves.
Serve hot or cold.
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