Green Tomato Curry Soup, chilled
Source of Recipe
from an unnamed practicalrecipes newsletter reader
Recipe Introduction
Heres an unusual soup to serve chilled at your next summer
picnic. The recipe was given to me by my friend Victoria in
Atlanta.
List of Ingredients
Green Tomato Curry Soup, chilled
1 tablespoon olive oil
3 minced garlic cloves
1 large onion, finely chopped
2 teaspoons curry powder
1 large potato, peeled and cubed
4 large green tomatoes, peeled and cubed (about 2 pounds)
2 cups chicken stock
3 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh mint
1 tablespoon sugar
1/2 cup whipping cream
salt and pepper to taste
additional fresh mint for garnish
Heat oil over medium-low heat in a large saucepan. Add garlic,
onion and curry powder. Cook, stirring frequently, until onion is
soft but not browned, about 5 minutes. Add tomatoes, potato,
stock, cilantro, mint, and sugar. Bring to a boil; reduce heat,
cover and simmer for about 35 minutes.
Puree soup in batches in a blender or food processor. Return
to saucepan and stir in cream. Let cool and season to taste
with salt, pepper and additional sugar if desired. Cover and
refrigerate for at least 3 hours. Taste and adjust seasonings
before serving. Garnish with mint and/or cilantro leaves if
desired. Serve cold.Recipe
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