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Ham, Cabbage + Potato Soup




Source of Recipe


from alicia's kitchen


List of Ingredients




2 tbsp. butter
1 med. chopped onion
1 c. chopped leftover ham
3 c. shredded cabbage
1/4 c. chopped cabbage
3 c. water
2 c. diced potatoes
1 14 1/2oz. can evaporated milk
...or sweetened condensed milk
fresh minced parsley, if desired

Recipe



Melt the butter in a small stockpot.
Add the onion and cook slowly until golden.
Add the ham, cabbage, water, and potatoes.
Simmer for 15 - 20 minutes, or until the cabbage and potatoes are cooked to desired tenderness.
Add the milk and let reheat, but do not boil.
Serve sprinkled with minced parsley.
Makes 6 servings.