Ham + Bean Soup
Source of Recipe
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Recipe Introduction
This soup is about as easy as they come, and you can substitute
leftover turkey for the ham if that's what you happen to have on hand.
List of Ingredients
8 cups (2 L) chicken or turkey stock
1/2 head cabbage, chopped
1 medium onion, chopped
2-4 cloves garlic, finely chopped
2 carrots, chopped
1-2 medium potatoes, peeled and cubed
1/2 tsp (2 ml) dried thyme
1/2 tsp (2 ml) dried marjoram
1 bay (laurel) leaf
2 cups (500 ml) chopped cooked ham
2 cans (15 oz, 225 g each) cannellini, white kidney,
or Great Northern beans, rinsed and drained
Salt and freshly ground pepper to taste
Combine the stock, vegetables, and herbs in a large pot and bring to a
boil over high heat. Reduce the heat and simmer covered until the
vegetables are tender, about 15 minutes. Add the ham and beans and
simmer covered for 30 minutes. Adjust the seasoning with salt and
pepper if needed.
Serves 6 to 8.
Recipe
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