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    Hamburger Goulash Soup


    Source of Recipe


    .
    Hamburger Goulash Soup

    1 pound ground beef hamburger
    1 to 2 cups diced potatoes
    1, 10 ounce package frozen peas
    1/2 small onion, choppped
    1/2 sweet green bell pepper, chopped
    1, 10 3/4 ounce can cream of celery soup
    1/2 teaspoon salt
    1/4 teaspoon ground black pepper
    beef broth

    Fry hamburger, drain.
    Mix vegetables, soup and seasonings together in
    a medium stockpot. Stir in hamburger.
    Pour in enough broth to cover.
    Simmer 30 minutes.

 

 

 

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