Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

Kielbasa + Lima Bean Soup




Source of Recipe


wwr 8 29 05


Recipe Introduction


This hearty soup is really a one-dish meal, so
serve it with a salad and some crusty bread for
an easy crowd pleaser.


List of Ingredients




Kielbasa + Lima Bean Soup

1 pound dried lima beans, (450 g)
...picked over and rinsed
1 pound kielbasa or smoked sausage, (450 g)
...cut into 1/4 inch slices (5 mm)
2 carrots, cut into 1/4 inch slices (5 mm)
2 ribs celery, cut into 1/4 inch slices (5 mm)
1 large chopped onion
2 - 4 finely chopped garlic cloves
6 cups water (1.5 L)
Salt and freshly ground pepper to taste
1, 15 ounce can diced tomatoes with liquid (425 g)

Cook in a tightly covered baking dish in a 300
degree F. (150C) oven.
Stir in the tomatoes. Cover and cook for 15 minutes.
Serves 8 to 12.

OR use your crockpot/slow cooker.

Combine all ingredients except the tomatoes in a
crockpot/slow cooker. Cover and cook on high for
10 to 12 hours, OR until the beans are tender.
Add tomatoes, cover and cook another 30 minutes.

Recipe