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    Lasagna Soup


    Source of Recipe


    from marlaoh at rc
    Lasagna Soup

    1 pound lean ground round beef
    1/4 teaspoon garlic powder
    2, 14 1/2 ounce cans seasoned beef broth with onions
    1, 14 1/2 ounce can diced tomatoes
    1/4 teaspoon dried Italian seasoning
    1 1/2 cups uncooked corkscrew pasta
    1/4 cup grated Parmesan cheese

    Cook beef with garlic in skillet until browned.
    Pour off fat.
    Add the broth, tomatoes and Italian seasoning.
    Heat to a boil.
    Stir in the pasta.
    Cook over medium heat ten minutes or until pasta is done.
    Stir in cheese.
    Serve with additional cheese, if desired.
    Recipe serves 2 to 4.

 

 

 

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