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    Meatball Soup #1, precooked meatballs


    Source of Recipe


    link

    Recipe Introduction


    A perfect meal for those cold winter nights.

    Recipe Link: http://www.txbeef.org/recipe.php3?107574938

    List of Ingredients




    Meatball Soup #1, precooked meatballs

    1, 18 ounce package fully-cooked Italian-seasoned beef meatballs
    2cups frozen mixed vegetables
    1, 14 ounce can ready-to-serve beef broth
    1, 14 1/2 ounce can Italian-style diced tomatoes
    1 cup water
    1/3 cup uncooked small pasta shells
    shredded Parmesan cheese

    Combine meatballs, vegetables, broth, tomatoes, water and pasta
    in large saucepan; bring to a boil. Reduce heat; simmer 8 to 10
    minutes, until pasta is tender.
    To serve sprinkle with shredded Parmesan as desired.
    Serves 4.

    Recipe
 

 

 

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