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Midwest Chowder




Source of Recipe


from practical recipes
Midwest Chowder

2 cups boiling water
2 cups diced potatoes
1/2 cup sliced carrots
1/2 cup sliced celery
1/4 cup chopped onion
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 cup butter
1/4 cup flour
2 cups milk
2 cups (8 oz.) shredded sharp cheddar cheese
2 cups (1 pound can) cream style corn

Add water to potatoes, carrots, celery, onion, salt & pepper.
Cover; simmer 10 minutes. Do not drain. Make white sauce
with butter, flour, & milk. Add cheese; stir until melted.
Add undrained vegetables and corn. Heat; do not boil.
Serves 6-8.