Mulligan Stew, baked
Source of Recipe
from Bessie H via alicia's kitchen
Mulligan Stew, baked
1 ground beef
2 cups chopped tomatoes
1/2 cup rice
1 medium onion, diced
4 carrots, sliced
3 cups potatoes, sliced or diced
1/2 cup water
1 teaspoon salt
1/2 teaspoon ground black pepper
Brown the ground beef.
Combine it with the remaining ingredients in a
baking dish.
Bake at 350 degrees F. for 1 1/2 to 2 hours.
Stir a few times while baking.
Makes 6 to 8 servings.
Calories per serving:
362. Sodium content: 535.
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