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    New England Bacon + Corn Chowder


    Source of Recipe


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    List of Ingredients




    New England Bacon + Corn Chowder

    6 strips bacon, diced
    1- 10 1/2 oz. can condensed cream of potato soup
    1- 10 1/2 oz. can condensed onion soup
    2 cups milk
    1- 12 oz can kernel corn, undrained

    Fry bacon until crisp. Drain excess fat, leaving 2
    tablespoons in kettle. Add soups, milk, and corn. Reheat,
    stirring occasionally, until soup bubbles. Serve piping hot
    with buttered biscuits.
    Serves 6.

    Recipe
 

 

 

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