Onion Soup #1, French, easy
Source of Recipe
from practical recipes
Onion Soup #1, French, easy
2 Tablespoons butter
2 cups sliced onion
2, 10 ounce containers beef bouillon
1/2 teaspoon salt
French bread
dash of pepper
grated Parmesan cheese
In a large skillet saute the onions in melted butter until tender.
In a medium saucepan mix together the bouillon, onion and salt.
Bring to a boil. Reduce heat and simmer for 20 minutes.
Top with Parmesan cheese and serve with French bread.
Makes 2 servings.
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