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Oyster Spinach Bisque




Source of Recipe


cookingdaily
Oyster Spinach Bisque

1 10-oz. package frozen chopped spinach, cooked and drained
1/2 cup butter
1 sweet onion, chopped
2 garlic cloves, minced
1 pint select oysters, drained
2 chicken bouillon cubes dissolved in 1/3-cup hot water
2 cups light cream
1/3-cup flour
1 Tbsp. dry sherry
Salt and pepper to taste

Place cooked spinach in a food processor and chop. In a skillet melt
1/4-cup butter and sauté onion and garlic; add oysters and cook until
ends start to curl. Place mixture in food processor and chop. Melt
1/4-cup butter in saucepan, add chicken bouillon, cream and flour, and
cook for several minutes stirring constantly. Add spinach, oyster
mixture, and continue cooking. Add sherry and salt and pepper to taste
and serve. You may serve this chilled also.