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Parmesan Corn Chowder




Source of Recipe


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List of Ingredients




Parmesan Corn Chowder

2 cups boiling water
2 cups potatoes
1/2 cup sliced carrots
1/2 cup sliced celery
1/4 cup chopped onion
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 cup margarine
1/4 cup flour
2 cups milk
1 cup (4 oz.) grated Parmesan cheese
2 cups (1 lb. can) cream-style corn

Add water to potatoes, carrots, celery, onion, salt & pepper.
Cover & simmer 10 minutes. Do not drain. Make white sauce
with margarine, flour, & milk. Add cheese; stir until; melted.
Add corn & undrained vegetables. Heat; do not boil.
Serves 6-8.

Recipe