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Peanut Butter Soup

Source of Recipe

#13095, from msintrepid at recipezaar


Recipe Introduction

her comments: Easy and fast, elegant enough for company, and fun enough for large and small kids alike.

Recipe Link: www.recipezaar.com/recipe/getrecipe.zsp?id=13095

Peanut Butter Soup

1 leek, cleaned, sliced thinly
1/4 lb butter
2 tablespoons flour
1 teaspoon good quality curry powder
1/2 cup dry sherry
4 (10 ounces) cans chicken stock
1 (12 ounces) jar chunky peanut butter (I use Laura Scudders All Natural)
salt and pepper

Saute leek in butter until soft. Add flour and curry powder stirring until
cooked
slightly, do not let brown. Add sherry- cook gently until roux/paste has
thickened.
Add Chicken broth. Heat stirring occasionally. Add Peanut butter after soup
comes to a simmer, stir until melted. then taste to adjust seasonings.
Makes 8 servings.