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Pepper Soup, creamy




Source of Recipe


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Recipe Link: http://allrecipes.com/Recipe/Pepper-Pot-Soup-I/Detail.aspx

*saute pepper in a little butter first?

Pepper Soup, creamy

4 cups water
4 Tablespoons chicken bouillon powder
2 potatoes, shredded
2 carrots, shredded
2 ribs celery, chopped
2 onions, chopped
1 sweet green bell pepper, chopped (*)
1/2 cup all-purpose flour
2 teaspoons salt
1/2 teaspoon ground black pepper
1 cup water
6 cups milk

Mix together the 4 cups water, bouillon, potatoes, carrots, celery,
onions, and green pepper. Simmer for 20 minutes.
In a separate bowl mix together flour, black pepper, the 1 cup water,
and milk until smooth. Add to the vegetables. Heat through and serve.

nutritional info per serving:
Calories: 228 | Total Fat: 5.1g | Cholesterol: 19mg