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Pork Goulash Soup




Source of Recipe


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Recipe Link: http://www.recipehound.com/Recipes/2480.html

List of Ingredients




Pork Goulash Soup

4 Tbs butter
1 large onion, finely chopped
2 Tbs flour
1 lb pork, cubed
6 cups chicken broth
2 medium carrots, diced
4 medium potatoes, diced
1 Tbs paprika
1 tsp caraway seeds, crushed
2 cloves garlic, mashed
1 tsp marjoram

Fry the onion in 2 Tbs of butter in a large pan on low
heat till almost golden. Raise the heat to medium, add
the pork and fry till browned, stirring occasionally.
Pour on the broth and bring to a slow boil. Add salt
and freshly ground black pepper to taste. Reduce
heat to low and simmer uncovered for about 1 hour
or till the meat is tender.
Spoon away the grease from the surface of the soup.
In a frying pan, melt the remaining butter on medium,
then add the flour and fry it for two to three minutes,
stirring often. Add some warm broth to the roux,
mixing well; bring to a boil, then stir this mixture into
the soup.
Add the carrots, potatoes, paprika, garlic, and
marjoram to the soup. Cook about half an hour till the
vegetables are done.
Makes 4 servings.

Recipe