member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Carnation      

Recipe Categories:

    Pork + Vegetable Stew


    Source of Recipe


    from rdj
    Pork + Vegetable Stew

    1 pound well trimmed boneless pork shoulder,
    ...cut in 3/4 inch cubes
    1, 14 1/2 ounce can diced tomatoes with roasted garlic
    1, 14 1/2 ounce can chicken broth
    3/4 pound red skin potatoes,
    ...cut into 1 inch chunks (2 1/3 cups)
    1 large yellow summer squash, diced
    1 teaspoon ground cumin
    1 teaspoon dried oregano
    1/2 teaspoon salt
    1/4 teaspoon ground black pepper
    1, 14 1/2 ounc can cut green beans, or baby carrots

    Coat a 4 to 6 quart saucepan that has a lid,
    with cooking spray.
    Add pork and saute for 5 minutes or until browned.
    Add remaining ingredients and bring to a boil.
    Reduce heat, cover and simmer, stirring a few
    times, for 40 to 45 minutes, or until the meat is
    tender.
    Makes 4 servings.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |