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Red Soup w/mixed meats




Source of Recipe


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Recipe Link: http://www.recipehound.com/Recipes/3023.html

List of Ingredients




Red Soup w/mixed meats

1 lb of beef, pork, and lamb, cubed
3 Tbs butter or lard
1 medium onion, finely chopped
1 Tbs paprika
6 cups water
2 Tbs flour
4 skinned tomatoes, chopped
2 medium potatoes, diced
2 Tbs fresh parsley, chopped

In a large pot, fry the onion in butter on low heat till
almost golden, stirring occasionally. Raise the heat to
medium, add the meat and brown it all over. Add the
flour and paprika, and fry for a couple of minutes.
Add the water, bring slowly to a boil, reduce heat,
and simmer partially covered till almost tender.
Add the tomatoes and potatoes, and salt and freshly
ground black pepper to taste. Cook till tender, about
20 minutes. Sprinkle with finely chopped parsley when
serving.
Makes 4 - 6 servings.

Recipe