Email to Linda Carnation      

Rice + Celery Soup

Source of Recipe

from wwrecipes when they sentthe free newsletter with many recipes out


List of Ingredients

Rice + Celery Soup

2 cups diced celery
2 cups water
1/4 cup + 2 tablespoons butter
1/2 finely chopped medium onion
1 cup raw rice
2 - 4 cups chicken, beef, or vegetable stock
salt and ground pepper to taste
freshly grated Parmesan cheese for garnish
freshly chopped parsley for garnish

Combine the celery, water, and 1/4 c. of the butter in a stockpot
over a medium heat and bring to a boil. Cover, simmer 15 minutes.
Remove from the heat and set aside, without draining. Heat the
remaining 2 tbsp. of the butter in a large pot over a medium heat.
Saute the onion until is tender but not brown. Transfer the celery
to the pot containing the onion; and saute for 2 - 3 minutes. Stir in
the rice and cook for 2 minutes, stirring frequently. Add the stock.
Simmer. Adjust and pepper and continue to simmer uncovered for
15 - 20 minutes, until the rice is tender but still firm. Serve with
Parmesan and chopped parsley. Makes 4 - 6 servings.


Recipe