Sauerkraut Soup #1, w/pork
Source of Recipe
from JoanieG
Recipe Link: www.sauerkrautrecipes.com/recipe6887.shtml Sauerkraut Soup #1, w/pork
2 pounds sauerkraut, rinsed and drained
2 pounds pork ribs
1, 28 ounce can tomatoes, crushed and undrained
1 medium onion, sliced
1 to 3 cloves garlic, minced or to taste
1 Tablespoon granulated white sugar, (optional)
Water, to your preferred thick/thin consistency (about 8 cups)
Salt and ground black pepper to taste
Paprika to taste
Combine all ingredients in a large pot, bring to a boil, reduce heat to low,
cover and simmer 2 to 3 hours, until the meat falls off the bones.
Pick out the bones and discard. Correct seasoning and serve.
This is excellent with homemade bread with lots of butter.
It is also really good with boiled potatoes on the side.
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