Sauerkraut Soup #6, w/potatoes
Source of Recipe
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Recipe Link: http://www.grouprecipes.com/28351/polski-potato-and-sauerkraut-soup.html
Sauerkraut Soup #6, w/potatoes
(bouquet garni) - tie in a small piece of cheesecloth:
1/2 teaspoon caraway seeds
1 bay leaf
5 pepper corns
a sprig of thyme or rosemary
If you have Juniper Berries then add a couple
1 large onion, chopped
2 garlic cloves, finely chopped or minced
1 - 2 ribs of celery, peeled and chopped
1, 15 ounce can/jar sauerkraut. drained
4 potatoes, peeled and chopped
salt and pepper to taste
2 - 3 Tbsps. sour cream
1 lb. Polish kielbasa, cut into chunks
1 Tbsp. vinegar
Parsley for garnish
Place onions, garlic and celery into the saucepan with a splash of oil
and saute over low heat until onions are light golden in colour but do
not brown.
Add enough water to cover potatoes. Sprinkle a little salt.
Add bouquet garni. Allow to cook for 15 minutes.
Add sauerkraut and Polish kielbasa.
Cook for at least 25 - 30 minutes or until potates are soft.
Add sour cream, pepper and vinegar if needed.
Garnish with chopped parsley.
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