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Sausage Chowder




Source of Recipe


from kitchen bites


Recipe Introduction


Serve with rye toast and apple wedges, and Cheddar or bleu cheese.



List of Ingredients




1/2 - 1 lb. knockwurst or similar sausage, cut in 1" pieces
2 c. diagonally thin cut carrot slices
1/4 tsp. caraway seed
1 tbsp. butter
2 10 3/4oz. cans cream of celery soup
1 soup can milk, (increase by 1/2 if you want)
1 soup can water, (increase by 1/2 if you want)
3 c. thinly shredded or chopped cabbage

Recipe



In pot large enough to hold all the ingredients, saute the sausage, carrots and caraway in the butter over a low heat until browned.
Stir in the remaining ingredients.
Bring to a boil, then reduce the heat to low and simmer for 15 minutes or more, or until the carrots are tender.