Sausage Tortellini Soup
Source of Recipe
debbies diner
List of Ingredients
Sausage Tortellini Soup
1 pound sweet or hot (your choice) Italian sausage, casings removed
1 cup chopped onion
2 cloves garlic, minced
5 cups beef broth
1/2 cup water
1/2 cup red wine
4 large tomatoes - peeled, seeded and chopped
1 cup thinly sliced carrots
2 cups celery, chopped
1/2 tablespoon packed fresh basil leaves
1/2 teaspoon dried oregano
1 (8 ounce) can tomato sauce
8 ounces tortellini pasta (we like tri-color)
3 tablespoons chopped fresh parsley
In a 5 quart Dutch oven, brown sausage. Remove sausage and drain,
reserving 1 tablespoon of the drippings.
Saute onions and garlic in drippings. Stir in beef broth, water,
wine, tomatoes, carrots, basil, oregano, tomato sauce, and sausage.
Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.
Skim fat from the soup. Stir in parsley. Simmer covered for 30
minutes.
Add tortellini during the last 20 minutes. Server when tortelleni is
cooked.
Sprinkle with Parmesan cheese on top of each serving.
Makes 8 servings. Recipe
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