Sausage + Apple Chowder
Source of Recipe
from Amanda Formaro of familycorner
Recipe Link: http://www.momsmenu.com/database/soups_stews/sausage_apple2.shtml Sausage + Apple Chowder
1 package sausage links (about 5 links)
4-5 large potatoes, peeled and cubed
1 Tablespoon dried oregano
1 Tablespoon dried parsley
1 Tablespoon dried basil
2 cloves garlic, minced
3, 15 ounce cans chicken broth
1, 15 ounce can diced tomatoes, undrained
water
2, 15 ounce cans sweet corn
3/4 cup milk
3 small red delicious apples, cored and cubed
croutons
In a Dutch oven over medium high heat, brown sausage links.
Drain off fat.
Add potatoes, oregano, basil, parsley, and garlic. Toss to coat.
Add chicken broth, tomatoes and enough water to cover all
ingredients in the pot.
Bring to a boil; then reduce heat and simmer for 1 hour.
Add corn and milk and continue cooking, over medium heat, for
15 minutes.
Add apples and cook for 5-10 minutes more, until apples are
tender, but not mushy.
Top with croutons and serve with warm bread.
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