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    Schooltime Chowder


    Source of Recipe


    practical recipes
    Schooltime Chowder

    2 cups boiling water
    2 cups diced potatoes
    1/2 cup sliced carrots
    1/2 cup sliced celery
    1/4 cup chopped onion
    1 1/2 teaspoons salt
    1/4 teaspoon pepper
    1/4 cup butter
    1/4 cup flour
    2 cups milk
    2 cups (8 oz.) shredded sharp cheddar cheese
    8 slices crisply cooked, crumbled bacon

    Add water to potatoes, carrots, celery, onion, salt & pepper.
    Cover; simmer 10 minutes. Do not drain. Make white sauce
    with butter, flour, & milk. Add cheese; stir until melted.
    Add bacon and undrained vegetables. Heat; do not boil.
    Serves 6-8.

 

 

 


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