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Seafood Bisque #4




Source of Recipe


#80057, from NurseDi at recipzaar


Recipe Introduction


comments from others:
GloriaC:
I used fresh lump crabmeat and shrimp. Doubled the recipe
and it was excellent. I will prepare again for my family and
friends. Thanks for sharing your recipe.
Judy:
I had some fresh dungeness crab to use up, so I made this
bisque. I added extra hot sauce and 2 cups of crab (no shrimp),
and it was great! Whenever I can get fresh crab, I will be making
this again. Thank you.


Recipe Link: http://www.recipezaar.com/recipe/getrecipe.zsp?id=80057

List of Ingredients




Seafood Bisque #4

1/4 cup chopped green onions, with tops
1/4 cup butter, melted
1/4 cup all-purpose flour
4 cups milk
1/4 teaspoon hot sauce
salt
pepper
3/4 cup fresh lump crabmeat, drained,flaked,and picked over
3/4 cup shrimp, peeled,deveined,and chopped
3 tablespoons chopped fresh parsley

In a large saucepan, saute the green onions in melted
butter until the onions are tender. Add in the flour; stir until
smooth. Cook for 1 minutes stirring constantly. Gradually
add in the milk; cook and stir constantly over medium heat
until mixture is thickened and bubbly (pull up a chair). Stir
in hot sauce, salt and pepper to taste. Add in crabmeat and
shrimp; cook and stir over low heat until shrimp turn pink.
Add in parsley and stir to combine. Serve. Makes 5 cups.

Recipe