Spinach Noodle Soup
Source of Recipe
mine
Spinach Noodle Soup
3 tbsp. butter
1 chopped onion
1 grated carrot
2 diced potatoes, optional
1/4 c. raw long grain white or brown rice
2 quarts water*
8 chicken bouillon cubes*
1 10oz. box frozen chopped spinach,
thawed and squeezed dry
1/2 c. uncooked spiral noodles
salt, if needed
pepper to taste
Melt butter in a large saucepan. Saute onions and carrot.
Pour into stockpot.
Add potatoes, rice, water and bouillon cubes and simmer 20 minutes.
Add the spinach and noodles and simmer 10 - 15 minutes.
Sprinkle with salt and pepper.
Makes 6 servings.
*Or 2 qrts. chicken broth or stock.
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