Spinach + Rice Soup
Source of Recipe
from rc
Spinach + Rice Soup
2 med. yellow onions, peeled & chopped
2 tbsp. butter or margarine
4 (13 3/4 oz.) cans chicken broth
1/2 cup uncooked rice
2 (10 oz.) pkgs. frozen chopped spinach,
...thawed and squeezed dry
2 tsp. salt
1/4 tsp. nutmeg
1/8 tsp. pepper
Stir-fry onions in butter in large sauce pan over moderate heat 8-10 minutes
until golden brown.
Add broth and bring to a boil.
Stir in rice and boil, uncovered, 10 minutes until rice is about half done.
Add remaining ingredients and simmer 12-15 minutes longer, until rice is
done.
Ladle into bowls and serve with garlic bread and sliced tomatoes, for a
refreshing light lunch.
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