Stuffed Pepper Soup #1**, t+t
Source of Recipe
like #2 recipe but more flavorful
If you like regular stuffed peppers, you will like this.
A must try.
I made this today, 1/18/2009. It smelled great while
it was simmering and was so yummy!! I had 3 servings
and would have probably taken more except I wanted
to try to save some. SOO good, even hubby liked this!
Great with salad and bread or just great to heat you
up on a cold winter day like we've been having around
here. Enjoy.
Stuffed Pepper Soup #1**, t+t
2 pounds extra lean ground beef
2, 16 ounce bags pepper stir fry mix (has sweet
...green, yellow, red bell pepper and onions - or
...3 cups sweet green bell peppers, cleaned, sliced
...and cut in 1/2, mixed with 1 cup sliced onion)
1 1/2 teaspoons freshly minced garlic
1 1/2 cups cooked rice
1 teaspoon salt
1/2 teaspoon ground black pepper
1, 28 ounce can crushed tomatoes
1, 15 ounce can tomato sauce
2 cups water
Brown ground meat with garlic.
Stir in stir fry mix and saute a little bit.
Place in a Dutch oven and add remaining
ingredients.
Bring to a boil, then simmer for 15 minutes
or until peppers are tender, stirring occasionally.
If you let it cook down then just add a bit more
water, stir in and let cook a bit more.
Makes 12/15 servings/ 3/4 of the pot full.
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