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Sweet + Sour Beef Stew




Source of Recipe


from just recipes


List of Ingredients




1 1/2 lb. beef stew meat, in 1" cubes
2 tbsp. cooking oil
1 c. chopped carrots
1 c. sliced onions
1 8oz. can tomato sauce
1/4 c. brown sugar
1/4 c. vinegar
1 tbsp. Worcestershire sauce
1/2 c. + 1/4 c. cold water
1 tsp. salt
hot, cooked noodles
cornstarch

Recipe



Heat the oil and brown the meat.
Add the carrots, onions, tomato sauce, brown sugar, vinegar and Worcestershire sauce. the 1/2 c. water and the salt.
Cover and cook over low heat until the meat is tender, about 2 hours.
Combine cornstarch and the 1/4 c. cold water, stirring to disssolve any lumps.
Add to the beef mixture. Cook and stir until thickened and bubbly.
Serve over the hot noodles.