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Tomato Florentine Soup #2




Source of Recipe


link


Recipe Link: http://www.cooks.com/rec/view/0,1648,159170-249199,00.html

List of Ingredients




Tomato Florentine Soup #2

1 meduim diced onion
2 minced garlic cloves
1 Tablespoon Olive oil
2, 16 ounce cans diced/sliced/crushed tomatoes
2, 16 ounce cans tomato sauce
2 teaspoons dried oregano
2 teaspoons dried basil
2 teaspoons dried thyme
1 bay leaf
1, 10 ounce package frozen chopped spinach,
...thawed and squeezed dry
salt and pepper to taste

Saute onion and garlic in large kettle in oil.
Add tomatoes, tomato sauce and spices. Simmer
about 30 minutes. Remove bay leaf. Add spinach
and heat.
Makes about 6, 2 cup servings.

Recipe