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    Tomato Florentine Soup #3, w/noodles


    Source of Recipe


    from Holly at link

    Recipe Introduction


    her note:
    Lovely to look at, even lovelier to taste!
    Freezes well.

    Recipe Link: http://soup.allrecipes.com/az/TomatoFlorentineSoup.asp

    List of Ingredients




    Tomato Florentine Soup #3, w/noodles

    2, 14.5 ounce cans chicken broth
    1, 14.5 ounce can chopped stewed tomatoes
    1, 12 ounce can vegetable juice cocktail
    1, 10.75 ounce can condensed tomato soup
    1 tablespoon granulated white sugar
    1, 10 ounce package frozen chopped spinach,
    ...thawed and squeezed dry
    1 pinch ground nutmeg
    salt to taste
    ground black pepper to taste
    1/2 cup pasta/macaroni, cooked al dente

    Combine broth, tomatoes, juice, and soup in a
    saucepan with a wire whisk over medium heat.
    Add sugar, spinach, nutmeg, and salt and pepper
    to taste, without thawing spinach. Allow to heat
    gently 20 minutes on medium/low until spinach
    is tender. Keep hot without letting it boil.
    Add cooked pasta and cook for 10 minutes longer.
    Makes 6 servings.

    Recipe
 

 

 

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