Tomato Soup #3, w/fresh, creamy w/bacon
Source of Recipe
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Tomato Soup #3, w/fresh, creamy w/bacon
1, 28 ounce can crushed tomatoes
2 Tablespoons extra-virgin basil Olive oil
3 Tablespoons finely diced shallots
2 garlic cloves, finely diced
2 Tablespoons finely chopped thyme leaves
2 Tablespoons finely chopped basil leaves
3 strips thick sliced apple wood smoked bacon,
.....fried and diced
3 ounce tomato paste
1/2 cup heavy cream
1 cup chicken broth
salt
sugar, to taste
1 Tablespoon chiffonnade basil, for garnish
If desired, puree the crushed tomatoes and set aside.
In a heavy stainless steel pot, heat basil olive oil.
Add shallots and cook until soft.
Add garlic, thyme, chopped basil, bacon, and tomato paste
and continue to cook, stirring with a wooden spoon.
Add crushed tomato puree, cream, chicken broth, and salt
and sugar, to taste.
Bring to a simmer.
Pour soup into bowls and garnish with chiffonnade basil.
Serve immediately.
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