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Turkey Chowder, creamy

Source of Recipe

from Jay at alleasycookin


List of Ingredients

leftover - Turkey Chowder, creamy

1 cup celery, finely chopped
1/2 cup chopped onion
1 tablespoon margarine
2 cups turkey broth (or chicken if that's all you have)
2 1/2 cups potatoes, peeled and cut into 1/2 inch cubes
1 teaspoon salt
1/4 teaspoon white pepper
dash cayenne pepper
2 cups cooked turkey cut into 1/2 inch cubes
2 cups cold milk
1/4 cup cornstarch

In 5 quart saucepan over medium/high heat, saute celery
and onions in margarine 2 to 3 minutes until vegetables
are tender crisp. Add broth, potatoes, salt, pepper and
cayenne pepper. Bring to a boil. Reduce heat to low. Once
mixture is at a simmer, cover and cook 8 to 10 minutes
until potatoes are tender. Stir in turkey. In medium bowl
gradually add milk to cornstarch. Stir mixture into soup.
Increase heat to medium and cook 6 to 8 minutes
until mixture thickens.


Recipe