Turkey, Ham, + Vegetable Chowder
Source of Recipe
from wwr free newsletter
Recipe Introduction
Here is a healthy, hearty soup that can be ready in about half an
hour.
List of Ingredients
4 cups (1 L) turkey or chicken stock
1 cup (250 ml) chopped cooked turkey
1 cup (250 ml) chopped cooked ham
1 onion, chopped
2-4 cloves garlic, finely chopped
2 ribs celery, chopped
2 carrots, chopped
2-4 medium potatoes, peeled and diced
2 turnips, peeled and diced
1 zucchini, quartered lengthwise and sliced
1/2 tsp (2 ml) dried basil
1/2 tsp (2 ml) dried marjoram
Salt and freshly ground pepper to taste
Combine all ingredients in a large pot and bring to a boil over high
heat. Reduce the heat and simmer covered until the vegetables are
tender, about 20 minutes.
Serves 6 to 8.
Recipe
|
|